dalbaatichurma
Dal baati churma is a traditional dish from the Indian state of Rajasthan. It consists of three components served together: dal, a spiced lentil curry; baati, baked or hard-crusted wheat bread balls; and churma, a sweet crumb made from the broken pieces of baati mixed with ghee and sugar or jaggery.
Baati is prepared from whole-wheat flour with salt and ghee or oil, formed into firm balls, and
In Rajasthan, dal baati churma is a staple for festive meals and special occasions, though it is
Regional variations exist, including the use of bajra or millet flours for the baati and differences in