dakwala

Dakwala refers to a type of traditional Indian street food, specifically a spicy meat preparation that is often served on a skewer or as a filling. The term itself is derived from the Hindi word "dak," which can refer to a pigeon or dove, suggesting that dakwala may have historically been made with these birds, although modern versions are more commonly prepared with chicken, mutton, or other meats.

The preparation typically involves marinating chunks of meat in a mixture of yogurt, spices, and sometimes lemon juice. Common spices include ginger, garlic, red chili powder, turmeric, cumin, and garam masala. The marinated meat is then threaded onto skewers and grilled or roasted, often over charcoal, to impart a smoky flavor. This cooking method results in a tender and flavorful dish with a slightly charred exterior.

Dakwala is a popular appetizer or snack in many parts of India, particularly in regions with a strong Mughlai culinary influence. It is frequently served with mint chutney, onions, and lemon wedges. While the basic concept of spicy, skewered meat is consistent, regional variations exist, with different spice blends and marinades contributing to unique flavor profiles. The street food nature of dakwala makes it a readily accessible and widely enjoyed dish.