daizu
Daizu is the Japanese word for soybean. Soybeans are a species of legume native to East Asia, widely grown for their edible bean, which is consumed in a variety of forms, including edamame, tofu, soy milk, soy sauce, and tempeh. Daizu are a significant source of protein, fat, and fiber, and are considered a staple food in many Asian cuisines.
The cultivation of daizu dates back thousands of years, with evidence of its domestication found in ancient
In Japanese cuisine, daizu plays a crucial role. Tofu, made from coagulated soy milk, is a versatile
Beyond its culinary uses, daizu is also processed for its oil, which is used in cooking and