dagatal
Dagatal is a traditional Filipino dessert that originates from the Ilocano region of the Philippines. The dish is made primarily from ripe bananas, which are boiled or steamed until soft, then mashed or blended into a smooth puree. This puree is often mixed with coconut milk, sugar, and sometimes a touch of salt to enhance its natural sweetness. The mixture is then cooked further until it thickens into a creamy, pudding-like consistency.
Dagatal is typically served chilled and can be enjoyed on its own or paired with other desserts.
The name "dagatal" comes from the Ilocano word "dagat," which means "sea," though the dessert itself has
Dagatal reflects the resourcefulness of Filipino cuisine, showcasing how everyday ingredients can be transformed into a