crostat

Crostat is a traditional baked dessert with origins in Italian cuisine. It is essentially a free-form pie or tart, characterized by a rustic pastry shell filled with fruit, jam, or sometimes savory ingredients. The name "crostata" is derived from the Italian word "crosta," meaning crust, referring to the pastry base.

The dough for a crostata is typically made from flour, butter, sugar, and eggs, similar to that of a pie crust or shortbread. It is often enriched with lemon zest for added fragrance. The dough is then pressed into a pie dish or a baking sheet and the edges are folded or crimped inwards. The center is then filled with the desired filling.

Common fillings include various fresh fruits like apples, cherries, or berries, often sweetened and sometimes thickened with a bit of starch. Jams and preserves are also very popular, offering a concentrated sweetness and flavor. Savory versions exist as well, utilizing ingredients like ricotta cheese, vegetables, or even cured meats, though these are less common than the sweet varieties.

A distinctive feature of many crostatas is the decorative lattice top, created by cutting strips of dough and arranging them over the filling. However, simpler versions may have an open face or a crumb topping. Once assembled, the crostata is baked until the crust is golden brown and the filling is bubbly and cooked through. It is typically served warm or at room temperature, often accompanied by a dusting of powdered sugar, a dollop of whipped cream, or a scoop of gelato. Crostata is enjoyed as a dessert or a sweet snack, appreciated for its simple yet delicious combination of flaky pastry and flavorful filling.