cortantes

Cortantes is a plural term used to refer to tools and instruments that have a sharp cutting edge designed to divide or slice materials. In everyday language it can denote blades, knives, scalpels, scissors, and other implements used for cutting. The word also functions as an adjective describing anything with a sharp or cutting edge, or sometimes a harsh, incisive tone.

Etymology and scope: Cortante derives from the Spanish verb cortar (to cut) with the agentive suffix -ante. As a noun, cortantes collectively denote objects that perform cutting actions. In professional contexts, the term is common in kitchens, workshops, medicine, and industry to categorize tools by their cutting capability rather than by their specific name.

Common categories and examples: Kitchen cortantes include cuchillos, navajas and tijeras when used for cutting food. In medicine and science, cortantes encompass bisturí and other surgical blades. In construction and manufacturing, cutting tools such as cúter blades, serrated blades, and saw blades are also described as cortantes. The label can be applied to any tool whose primary function is to cut or incise materials like metal, wood, plastic, textile, or food.

Materials, design and care: Cortantes are made from materials that maintain a sharp edge, typically various steel alloys, stainless steel, or ceramic. Edge geometry (bevel, angle) and coatings influence performance and durability. Maintenance involves regular sharpening or honing, cleaning to remove residues, drying to prevent corrosion, and safe storage in sheaths or blade guards.

Safety and handling: Because of their sharp edges, cortantes pose risks of injury. Proper handling, protective gear when needed, secure storage, and appropriate disposal of damaged blades are essential practices in workplaces and homes.