connories

Connories are a type of traditional Scottish tart, typically made with a shortcrust pastry base and a filling of minced meat, onions, and spices. The name "connory" is believed to originate from the Scottish Gaelic word "conaire," which means "small tart." Connories are often served as a main dish, accompanied by mashed potatoes or other side dishes. The tart is usually baked until the pastry is golden brown and the filling is cooked through.

The filling for connories can vary, but it typically includes a combination of minced meat, onions, and spices such as salt, pepper, and sometimes thyme or rosemary. Some recipes may also include other ingredients like mushrooms, peas, or even cheese. The pastry base is usually made with a combination of flour, butter, and water, and is rolled out to fit the tart tin before being filled and baked.

Connories are a popular dish in Scotland, particularly in the central belt region, and are often served at traditional Scottish events and gatherings. They are also a common dish in Scottish cuisine, often served as a hearty meal during the colder months. Despite their popularity, connories are not as widely known or consumed outside of Scotland, where other types of meat pies and tarts are more common.