completas

Completas are the plural form of completo, a Chilean hot dog served with multiple toppings. In Chile, a completo is typically a sausage in a soft bun topped generously with condiments such as mayonnaise, tomato, and avocado (palta). The term conveys the idea of a meal in itself, with a combination of ingredients that makes the dish feel “complete.”

Common toppings and variants vary by vendor and region. The traditional Chilean completo often includes mayonnaise, tomato, and avocado, sometimes with sauerkraut or relish. Regional versions decorate the hot dog with different combinations of sauces, vegetables, and heat. Among the best-known variants are the completo italiano, usually featuring avocado and tomato with mayonnaise, and the completo alemán, which adds sauerkraut and mustard. Other local versions may incorporate chili peppers, onions, or lettuce.

Origins and cultural role: The completo is a staple of Chilean street food and fast food, widely sold at kiosks, street stalls, and casual eateries. It emerged in the early 20th century as a filling, affordable urban snack and evolved into a recognizable symbol of contemporary Chilean eating habits. In cities and at public events, completas are commonly consumed as a quick meal or late-night option.

Usage and regional spread: The term completas is used to refer collectively to multiple servings of this dish. While most closely associated with Chile, variations of loaded hot dogs appear in other Latin American cuisines, each with its own preferred toppings and names. The concept—a hot dog enhanced with layered toppings—highlights regional tastes for substantial, customizable street foods.