civata
Civata is a type of fermented food traditionally made in Ethiopia and Eritrea. It is prepared by fermenting barley flour and water, often with the addition of other ingredients such as spices or herbs, although the basic preparation primarily relies on these two. The fermentation process typically takes several days and results in a slightly sour, tangy flavor and a distinct aroma.
The texture of civata can vary depending on the preparation method and the desired consistency, ranging from
The nutritional value of civata is primarily derived from the barley, which provides carbohydrates and some