ciocie
Cioce is a traditional Romanian dish, particularly popular in the regions of Moldavia and Bukovina. It is a type of stuffed cabbage roll, similar to other Eastern European stuffed vegetable dishes such as dolmas and sarmale. The name "cioce" is derived from the Romanian word for cabbage, "cioara."
The dish consists of cabbage leaves filled with a mixture of rice, meat (often pork or beef),
Cioce is often served as a main course and can be accompanied by other side dishes such
The preparation of cioce requires some skill and patience, as the cabbage leaves must be handled carefully