cidery

A cidery is an establishment that specializes in the production of cider, a alcoholic beverage typically made from fermented apple juice. Cideries can range from small, family-owned operations to large-scale commercial producers. The term "cidery" is often used to describe both the physical location where cider is produced and the business entity that oversees its production and distribution.

Cideries often feature a tasting room where visitors can sample a variety of ciders. These tasting rooms may offer flights, which are small samples of several different ciders, allowing visitors to compare and contrast the flavors and styles. Some cideries also sell merchandise, such as branded glassware or apparel, and may host events like live music or food pairings.

The process of making cider at a cidery typically involves selecting and pressing apples to extract their juice. This juice is then fermented using yeast, which converts the sugars in the juice into alcohol. The fermentation process can take several weeks to several months, depending on the desired flavor profile and alcohol content. After fermentation, the cider may be aged, filtered, or carbonated before being bottled or kegged for distribution.

Cideries can be found in many regions around the world, particularly in areas with a strong apple-growing tradition. The cider-making process and the types of cider produced can vary significantly from one cidery to another, reflecting the unique terroir, apple varieties, and production methods of each establishment. Some cideries may also experiment with non-traditional ingredients, such as pears, berries, or hops, to create innovative and unique cider styles.