chovává

Chovává is a term that can refer to several things, most commonly a type of traditional Czech sweet pastry or a specific breed of dog.

In the context of pastry, chovává is a sweet, often leavened dough baked into various shapes. It can be filled with fruits like apples or plums, or with poppy seeds and sugar. These pastries are typically enjoyed as a treat or dessert and are a part of Czech culinary tradition, often found in bakeries or homemade. The exact recipe and form can vary significantly by region and family.

Alternatively, "Chovava" (often capitalized) can refer to a specific Czech dog breed, though this usage is less common and may be an older or colloquial name for a particular type of working dog or herding dog. Without further context, it's difficult to pinpoint the exact breed if this interpretation is intended. If referring to a dog breed, it likely implies a dog bred for guarding or herding livestock, a common practice in the Czech Republic and surrounding regions. Information on a distinct breed named "Chovava" is scarce in mainstream canine encyclopedias, suggesting it might be a localized term or a descriptor rather than a formally recognized breed name.