chodom

Chodom refers to a traditional Czech dish, specifically a type of thick stew or goulash. Its name is derived from the Czech word "choditi," meaning "to walk," which is thought to refer to its hearty and substantial nature, suitable for a long journey. While variations exist, chodom typically features chunks of meat, most commonly beef, slow-cooked with a rich sauce seasoned with paprika, onions, and sometimes marjoram or caraway seeds. It is often served with bread dumplings (knedlíky), potato pancakes, or mashed potatoes, making it a filling and comforting meal. The dish is deeply rooted in Czech culinary heritage and is often found in traditional restaurants and homes across the country. Its preparation emphasizes slow cooking to tenderize the meat and allow the flavors to meld, resulting in a deeply savory and satisfying experience. The specific ingredients and proportions can vary from region to region and even from family to family, reflecting its status as a beloved and adaptable national dish.