charque
Charque is a traditional preserved meat product, typically made from beef, produced by salting and drying the meat to remove moisture and extend its shelf life. It is found in various regions of Brazil and parts of South America, where dried and salted meats have long been used for storage and transport.
The preparation involves trimming the meat, applying salt (and sometimes additional seasonings), and allowing it to
Regional variations exist, with charque closely associated with the cuisine of southern Brazil, particularly Rio Grande
Historically, charque played a role in cattle-rearing areas where refrigeration was unavailable, serving as a portable,