chaddo
Chaddo, also known as Chado or The Way of Tea, is the Japanese cultural practice of the ceremonial preparation and presentation of matcha, a powdered green tea. The term "chaddo" literally translates to "the way of tea" and encompasses a philosophy and aesthetic that influences many aspects of Japanese life. It is more than just drinking tea; it involves a set of rituals, etiquette, and a deep appreciation for seasonality, harmony, and the present moment.
The practice originated in China and was brought to Japan in the 12th century by Buddhist monks.
The philosophy behind chaddo is often associated with the principles of wabi-sabi, which emphasizes imperfection, impermanence,