cezva
The cezva, also known as a ibrik or dzezva, is a small, long-handled pot used for brewing coffee, particularly in Eastern Europe, the Middle East, and North Africa. It is traditionally made of copper or brass, often with intricate engravings, and features a wide base that tapers to a narrower neck and a pouring spout. The handle is typically elongated, allowing for easy maneuvering over heat.
The brewing method using a cezva involves combining finely ground coffee, water, and often sugar in the