dzezva

The dzezva, also known as a cezve or ibrik, is a small, long-handled pot with a pouring lip, traditionally used for brewing strong coffee. It is most commonly associated with the preparation of Turkish coffee, but also features in the coffee-making traditions of many other cultures across the Middle East, Balkans, and North Africa. The dzezva is typically made of copper, brass, or stainless steel and comes in various sizes to accommodate different quantities of coffee.

The brewing process involves heating finely ground coffee, water, and often sugar in the dzezva over low heat. The mixture is brought to a boil multiple times, creating a thick, frothy layer known as the "kaymak" or foam. This method results in a rich, unfiltered coffee with sediment at the bottom of the cup. The dzezva's distinctive shape, with a wider base and a narrower neck, is believed to aid in developing the characteristic foam.

Using a dzezva requires a specific technique to achieve the desired coffee consistency and flavor. The slow heating and controlled boiling are crucial steps. The sediment, while not consumed, is an integral part of the traditional coffee experience. The dzezva itself is often considered an artifact of cultural significance, representing hospitality and social gatherings in the regions where it is used.