casualdining

Casual dining is a segment of the restaurant industry that offers full-service, sit-down meals at moderate prices in a relaxed setting. It sits between fast casual and fine dining in terms of price, service, and formality.

Typical features include a menu variety with multiple cuisines, longer meal durations, and table service by waitstaff. Prices usually exceed fast-food but are lower than fine dining, with entrees commonly in the mid-range. Alcoholic beverages are frequently available. The atmosphere aims for comfort and family-friendliness, with casual dress codes and accessible decor.

Casual dining originated in the United States in the mid-20th century as diners evolved into more formal sit-down establishments. It expanded rapidly in the 1980s–2000s through national and regional chains, such as Applebee's, Chili's, Olive Garden, and Red Lobster. The format emphasizes standardization and efficient kitchen operations to support wide menus and high guest volumes. Today, casual dining remains a major segment in many markets, adapting to digital ordering, delivery, and loyalty programs while maintaining a focus on consistent, mid-priced meals.

It is distinct from fast food and fast casual, which prioritize quicker service and lower prices, and from fine dining, which emphasizes high-end cuisine, formal service, and higher prices. Casual dining aims to balance service, menu breadth, and ambiance to appeal to a broad audience, including families and casual diners.