carbitol

Carbitol is a synthetic sugar alcohol that is used as a sweetener in various food and beverage products. It is a member of the polyol family of sweeteners, which also includes sorbitol and mannitol. Carbitol has a sweetness level similar to sucrose, which means it is about 70% as sweet as table sugar.

The sweetness of carbitol is derived from its chemical structure, which includes a hydroxyl group that can form hydrogen bonds with taste receptors in the mouth. This interaction is responsible for the sweet taste perceived by consumers.

Carbitol is commonly used in the production of chewing gums, candies, and other confections due to its ability to provide a sweet taste without contributing to tooth decay. It is also used in the formulation of low-calorie sweeteners and in the production of beverages.

One of the key advantages of carbitol is its low glycemic index, which means it has a minimal impact on blood sugar levels. This makes it a suitable sweetener for individuals with diabetes or those looking to manage their blood sugar levels.

Carbitol is generally recognized as safe (GRAS) by regulatory authorities, including the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). However, as with any food additive, it should be consumed in moderation as part of a balanced diet.

In summary, carbitol is a versatile sweetener with a sweetness level similar to sucrose, a low glycemic index, and a safe profile for consumption. Its applications range from chewing gums to beverages, making it a valuable ingredient in the food industry.