canlis

Canlis is a renowned fine dining restaurant in Seattle, Washington. Founded in 1950 by Peter Canlis and his wife, it grew from a family-run operation into a defining institution of the city’s culinary culture. The restaurant has remained in the Canlis family across generations and is currently led by brothers Brian Canlis and Mark Canlis, who have preserved the core emphasis on hospitality while adapting the concept for contemporary guests.

Menu and approach: The kitchen has traditionally blended techniques inspired by European training with Pacific Northwest ingredients, offering both tasting menus and à la carte options. The menu changes seasonally and is supported by a notable wine program and service staff trained in hospitality.

Setting and design: The dining room is recognized for its mid-century modern design and careful lighting, offering an upscale environment that is part of Seattle’s dining experience. The venue has multiple dining spaces and views of the surrounding urban landscape.

Reception and influence: Canlis is widely regarded as one of Seattle’s premier dining destinations and has received coverage in national media for its service and cuisine. It has contributed to the city’s reputation for high-end dining and has hosted notable events and guests over the years.