calabrian

Calabrian is an adjective and noun referring to Calabria, a region in southern Italy that forms the toe of the Italian peninsula. It is used to describe people from Calabria, who are known as Calabresi, and to denote cultural, linguistic, historical, and culinary aspects associated with the region.

Geography and history: Calabria lies between the Tyrrhenian Sea to the west and the Ionian Sea to the east, bordered by Basilicata to the north. The region comprises five provinces: Catanzaro, Cosenza, Crotone, Reggio Calabria, and Vibo Valentia. Calabria has ancient roots in Magna Graecia and later became part of the Kingdom of Naples, the Kingdom of the Two Sicilies, and the modern Italian Republic.

Language and dialects: The official language is Italian, while local speech consists of Calabrian dialects of the Italo-Dalmatian group (often referred to as Calabrese). There are also minority languages and strong linguistic pockets, such as Grecanico (Greco-Calabrian) in parts of Reggio Calabria and Arbëreshë Albanian communities in several inland towns, each preserving distinct linguistic traditions.

Culture and economy: Calabrian culture is shaped by Mediterranean influences and regional traditions, including distinctive cuisine featuring items like nduja, pecorino, chilies, and seafood. The economy blends agriculture, tourism, and small- to medium-scale manufacturing, with regional products and crafts playing important roles in local life.