cajés

Cajés are a type of confection, often described as a small, baked cookie or biscuit, originating from Spain and commonly found in Latin American countries. Their exact origin and widespread popularity are somewhat difficult to pinpoint, but they are a traditional treat enjoyed with coffee or tea. The name "cajés" likely refers to their small, box-like shape, though this can vary.

The typical ingredients for cajés include flour, sugar, butter or lard, and sometimes eggs or milk. They are often flavored with vanilla or citrus zest, and some recipes may incorporate spices like cinnamon. The texture can range from slightly crumbly to firm, depending on the preparation. Some variations might be dipped in chocolate or coated with powdered sugar. Cajés are generally not overly sweet, making them a good accompaniment to beverages. Their simplicity and ease of preparation have contributed to their enduring presence in home baking and local bakeries across Spanish-speaking regions. They are a familiar comfort food for many, evoking a sense of tradition and culinary heritage.