cabéis

Cabéis refers to a type of small, edible mollusk found in certain coastal regions, particularly along the shores of Brazil. These marine snails are typically gathered by hand from rocky intertidal zones during low tide. Their shells are generally conical or spiral-shaped and can vary in size, though they are usually quite small, often no larger than a thumbnail.

The flesh of the cabéis is considered a delicacy in some local cuisines. It is known for its slightly chewy texture and a flavor often described as a mild, briny taste reminiscent of the sea. Preparation methods vary, but they are commonly boiled or steamed, sometimes seasoned with garlic, herbs, and spices. They are often served as an appetizer or a light meal, frequently accompanied by a squeeze of lemon or a dipping sauce.

The harvesting of cabéis is a traditional practice for many coastal communities, providing both food and a source of income. However, like many shellfish, their populations can be sensitive to environmental changes and overharvesting. Sustainable harvesting practices and the protection of their natural habitats are important considerations for the long-term availability of cabéis. While not widely known internationally, cabéis hold cultural significance and are a valued part of the local diet in the regions where they are found.