byrettejä

Byrettejä is a Finnish term that broadly refers to various types of small pastries or cakes. The exact definition can vary regionally within Finland, but it generally encompasses bite-sized sweet treats often enjoyed with coffee or as a dessert.

These pastries can come in many forms. Some common types include small, often round or square cakes, sometimes with a simple glaze or frosting. Others might be small tarts filled with jam, berries, or cream. Mini muffins and small, dense cookies can also fall under the umbrella of byrettejä. They are typically made with a base of flour, sugar, butter, and eggs, with flavorings like vanilla, cardamom, or citrus zest being common.

Byrettejä are a popular item in Finnish bakeries, cafes, and are frequently made at home for special occasions or everyday enjoyment. Their small size makes them ideal for sampling a variety of flavors or for serving to guests. The term emphasizes the portion size rather than a specific recipe, allowing for a wide range of confectioneries to be categorized as byrettejä.