burgerleven

Burgerleven is a culinary concept and brand that refers to a category of burgers prioritizing sustainable sourcing and mindful production. The term blends “burger” with “leven” (Dutch for life), signaling a focus on life-cycle thinking from farm to table.

Typical burgerleven offerings feature plant-based patties made from legumes, grains, or mushrooms, though some versions incorporate ethically produced meat substitutes. Toppings emphasize seasonal vegetables, pickles, and sauces designed to minimize waste. Cooking methods include grilling, air-frying, or roasting.

Originating as a culinary philosophy in Europe in the early 2020s among sustainability-focused eateries, burgerleven has spread to restaurants and food trucks that aim to reduce environmental impact and support local agriculture.

The concept is praised for emphasizing transparency in sourcing and for encouraging waste reduction, but critics note that the term is broad and can apply to a wide range of menus, making standardization difficult. Despite mixed critiques, burgerleven has influenced menu labeling in some establishments, with operators providing sourcing notes and life-cycle information to inform diners.