burger

A burger is a sandwich consisting of a cooked patty, usually made from ground meat such as beef, placed inside a sliced bun or roll. The patty may be seasoned and grilled, fried, or broiled, and it is commonly accompanied by toppings such as lettuce, tomato, onion, cheese, pickles, ketchup, mustard, and mayonnaise. While the classic hamburger uses beef, variations exist with poultry, pork, fish, plant‑based proteins, or mixed meat blends.

The modern hamburger traces its origins to the United States in the late 19th and early 20th centuries, evolving from minced‑beef dishes brought by German immigrants. The term “hamburger” derives from the German city of Hamburg, where a similar preparation called “Hamburg steak” was popular. The first recorded use of the word in reference to a sandwich dates to the early 1900s, and the dish quickly spread through diners, street vendors, and later fast‑food chains.

Burgers have become a global food item, adapted to local tastes and dietary preferences. In some regions, they are served with regional condiments, spices, or alternative breads such as baguettes or pita. Vegetarian and vegan versions, featuring soy, pea protein, or mushroom patties, have grown in popularity in response to health and environmental concerns.

Nutritionally, a typical beef burger provides protein, iron, and B vitamins but can also be high in saturated fat, cholesterol, and sodium, depending on the preparation and toppings. Nutritional information varies widely across recipes and commercial products, leading many consumers to seek reduced‑fat or plant‑based options.