bruidstaarten
Bruidstaarten are the traditional wedding cakes served at weddings in the Netherlands and Flanders. They are typically multi-tiered and decorated with fondant or sugar paste, piping, and edible ornaments such as sugar flowers or marzipan figures. Most designs have two to four tiers, though larger or simpler cakes exist. The top tier is often reserved for the couple and may be saved for a future occasion, such as an anniversary or christening, depending on preference.
Historically, wedding cakes in the region began as fruitcakes or spice cakes used in celebratory banquets.
Construction and flavors: Cakes are built with dowels and boards to support stacked tiers. Flavors range from
Serving and symbolism: Cutting the cake together is a ceremonial moment, after which slices are distributed
Modern trends: Many couples choose contemporary variations, such as naked or semi-naked cakes, cupcakes, or dessert