bruidstaarten

Bruidstaarten are the traditional wedding cakes served at weddings in the Netherlands and Flanders. They are typically multi-tiered and decorated with fondant or sugar paste, piping, and edible ornaments such as sugar flowers or marzipan figures. Most designs have two to four tiers, though larger or simpler cakes exist. The top tier is often reserved for the couple and may be saved for a future occasion, such as an anniversary or christening, depending on preference.

Historically, wedding cakes in the region began as fruitcakes or spice cakes used in celebratory banquets. The tall, tiered form became common in the 19th century, influenced by English pastry traditions and continental styles. Dutch bakers adopted fondant icing and sugar decorations to create elaborate, lasting designs.

Construction and flavors: Cakes are built with dowels and boards to support stacked tiers. Flavors range from almond or vanilla sponge to chocolate or fruit cake, with fillings such as buttercream, ganache, or preserves. Finishes include fondant, marzipan, and floral decorations, often reflecting the couple’s theme.

Serving and symbolism: Cutting the cake together is a ceremonial moment, after which slices are distributed to guests. The cake commonly serves as a focal point in wedding photography and reception decor.

Modern trends: Many couples choose contemporary variations, such as naked or semi-naked cakes, cupcakes, or dessert tables. Dietary options (gluten-free, dairy-free) and personalized designs are increasingly common.