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Botulism is a serious, potentially life-threatening illness caused by the neurotoxin produced by the bacterium Clostridium botulinum. This toxin, known as botulinum toxin, is one of the most potent toxins known to science, with a lethal dose estimated to be as low as 1 nanogram per kilogram of body weight. Botulism can be categorized into four main types based on the source of the toxin: foodborne, wound, infant, and inhalation.
Foodborne botulism occurs when the toxin is ingested through contaminated food, such as improperly canned or
The symptoms of botulism can vary depending on the type and severity of the illness. Common symptoms
Treatment for botulism involves supportive care, such as mechanical ventilation for respiratory support, and the use
Prevention of botulism includes proper food preservation techniques, such as canning and refrigeration, as well as