bolinhos

Bolinhos are a type of fritter or small fried cake popular in Portuguese-speaking countries, particularly Portugal and Brazil. The term "bolinho" is a diminutive of "bolo," meaning cake, and thus translates to "little cake" or "little ball." These snacks can vary significantly in their ingredients and preparation, leading to a wide range of textures and flavors.

Common variations include savory bolinhos and sweet bolinhos. Savory types often incorporate fish, such as cod (bacalhau), or meat, mixed with binders like mashed potatoes, flour, or breadcrumbs, then deep-fried until golden brown. These are frequently served as appetizers or snacks. Sweet bolinhos can be made from dough, batter, or even fruits, often seasoned with cinnamon or sugar and fried. A well-known sweet variety is the bolinho de arroz, made from leftover rice, sugar, and cinnamon.

The preparation method generally involves forming the mixture into small balls or patties and deep-frying them in hot oil. The resulting bolinho typically has a crispy exterior and a tender, flavorful interior. They are a versatile food, enjoyed at various occasions, from casual snacks to more formal gatherings, and are a staple in many home kitchens and bakeries.