bohechíos

Bohechíos is a traditional Mexican dish originating from the state of Oaxaca. It is a hearty stew made with a variety of ingredients, including pork, beef, or chicken, along with vegetables such as potatoes, onions, and bell peppers. The dish is typically cooked in a large pot with a rich, flavorful broth that simmers for several hours, allowing the ingredients to meld together and develop a deep, complex flavor.

The name "bohechíos" is derived from the Nahuatl word "bohechí," which means "to be full" or "to be satisfied." This reflects the dish's reputation for being a filling and satisfying meal, often served as a main course or a hearty side dish.

Bohechíos is a staple in Oaxacan cuisine and is often enjoyed during special occasions and family gatherings. The dish is known for its comforting and robust flavors, making it a popular choice for those seeking a hearty and flavorful meal. It is typically served with a side of rice or tortillas, and can be accompanied by a variety of Mexican sides such as refried beans, salsa, and guacamole.