bjórbrygging
Bjórbrygging, the Icelandic word for beer brewing, encompasses the historical and modern practices of creating beer in Iceland. Historically, beer was a significant part of the Norse diet, and while its production methods evolved over centuries, it remained a common beverage. The Prohibition era in Iceland, which lasted from 1915 to 1935, had a profound impact on alcohol production and consumption, including beer. Although the ban on alcohol was eventually lifted, beer with an alcohol content above 2.25% remained illegal until 1985, leading to a unique development of low-alcohol beers and a strong tradition of spirits.
Since the full legalization of strong beer in 1985, bjórbrygging has experienced a renaissance. The late 20th