bjórbrygging

Bjórbrygging, the Icelandic word for beer brewing, encompasses the historical and modern practices of creating beer in Iceland. Historically, beer was a significant part of the Norse diet, and while its production methods evolved over centuries, it remained a common beverage. The Prohibition era in Iceland, which lasted from 1915 to 1935, had a profound impact on alcohol production and consumption, including beer. Although the ban on alcohol was eventually lifted, beer with an alcohol content above 2.25% remained illegal until 1985, leading to a unique development of low-alcohol beers and a strong tradition of spirits.

Since the full legalization of strong beer in 1985, bjórbrygging has experienced a renaissance. The late 20th and early 21st centuries have seen the establishment of numerous microbreweries and craft breweries across Iceland. These modern brewers often draw inspiration from both traditional Icelandic ingredients and international brewing styles. There is a growing emphasis on quality, experimentation, and the use of local resources like glacial water, which is highly valued for its purity. The craft beer scene in Iceland is vibrant, with breweries producing a wide range of styles, from lagers and pale ales to stouts and IPAs, contributing to the country's evolving culinary landscape.