bingkas

Bingkas is a traditional Indonesian dish that is particularly popular in West Java. It is a type of savory cake or pudding, often made from rice flour and coconut milk. The batter is typically flavored with spices such as ginger, galangal, and lemongrass, and may also include savory additions like shallots or garlic. The mixture is then steamed until firm, resulting in a dense yet tender texture.

There are variations of bingkas, with some recipes incorporating ingredients like dried shrimp or small pieces of meat for added flavor and texture. It can be served as a snack or as part of a larger meal. The taste is generally a balance of savory, slightly sweet from the coconut milk, and aromatic from the spices. Bingkas is often enjoyed with a side of sambal or a simple soy sauce dip. Its preparation is relatively straightforward, making it a common homemade dish. The visual appearance is usually a pale yellow or off-white color, with a smooth surface.