bikarbonatbatter
Bikarbonatbatter, commonly known as baking soda batter, is a mixture primarily composed of bicarbonate of soda (sodium bicarbonate) combined with other ingredients such as flour, liquids, eggs, and often other leavening agents or flavorings. This type of batter is widely used in baking and cooking, especially for preparing quick breads, pancakes, waffles, and various fried foods.
The key characteristic of bikarbonatbatter is its leavening capability. When sodium bicarbonate reacts with acids—such as
In preparation, the dry bicarbonate of soda is typically mixed with flour and other dry ingredients before
Bikarbonatbatter is appreciated for its simplicity, quick preparation, and ability to produce light, fluffy baked goods.