bihun
Bihun is a type of rice vermicelli commonly found in Southeast Asian cuisine. It is made from rice flour and water, which is then extruded into thin strands and dried. The noodles are typically white and have a delicate texture.
Bihun is a versatile ingredient that can be prepared in numerous ways. It is often stir-fried with
The preparation of bihun usually involves soaking the dried noodles in hot water until they are softened,