Bihun

Bihun is a type of rice vermicelli commonly found in Southeast Asian cuisine. It is made from rice flour and water, which is then extruded into thin strands and dried. The noodles are typically white and have a delicate texture.

Bihun is a versatile ingredient that can be prepared in numerous ways. It is often stir-fried with vegetables, meat, and seafood, a popular dish being "bihun goreng" or fried bihun. It can also be served in soups, such as in Vietnamese pho, or as a base for salads. The noodles absorb flavors well, making them a popular choice for various culinary applications.

The preparation of bihun usually involves soaking the dried noodles in hot water until they are softened, or boiling them briefly. Once cooked, they are drained and can be immediately used in stir-fries or other dishes. Bihun is a staple food in countries like Malaysia, Singapore, Indonesia, and the Philippines, and variations in preparation and accompanying ingredients are common across these regions. Its light texture and neutral flavor profile make it a widely enjoyed noodle variety.