biezpiena

Biezpiena is a type of fresh dairy product, similar to cottage cheese or farmer's cheese, popular in Eastern European and Baltic cuisines. It is made by curdling milk, typically cow's milk, using a starter culture or rennet, and then separating the whey from the curds. The resulting product is a soft, moist, and often slightly crumbly cheese with a mild, milky flavor.

The texture of biezpiena can vary depending on the production method. Some varieties are finer and smoother, while others have larger, more distinct curds. It is a good source of protein and calcium. Biezpiena is a versatile ingredient used in both sweet and savory dishes. It can be eaten on its own, spread on bread, or incorporated into baked goods like pastries and cakes. It is also a common filling for pierogi, syrniki (cheese pancakes), and various other traditional desserts and main courses. Its popularity stems from its simple preparation, nutritional value, and adaptability in cooking.