bethukkals
Bethukkals are a type of traditional clay-based cooking pot, primarily used in parts of South India, particularly in Kerala. These pots are typically made from natural clay and are known for their porous nature, which allows for slow and even cooking. This characteristic is highly valued for preparing dishes that benefit from simmering, such as curries, stews, and rice.
The manufacturing process of bethukkals involves shaping clay by hand or on a potter's wheel, followed by
Cooking with bethukkals is often done over an open flame or on a traditional stove. The slow