Bethukkals

Bethukkals are a type of traditional clay-based cooking pot, primarily used in parts of South India, particularly in Kerala. These pots are typically made from natural clay and are known for their porous nature, which allows for slow and even cooking. This characteristic is highly valued for preparing dishes that benefit from simmering, such as curries, stews, and rice.

The manufacturing process of bethukkals involves shaping clay by hand or on a potter's wheel, followed by sun-drying and then firing in a kiln. The unglazed surface of the pots is a key feature, contributing to their unique cooking properties. Before first use, bethukkals often require a curing process, typically involving seasoning with oil and heating to seal the pores and prevent cracking.

Cooking with bethukkals is often done over an open flame or on a traditional stove. The slow heat distribution helps to retain moisture in the food, resulting in tender and flavorful dishes. Over time, the pots develop a natural patina from repeated use and seasoning, which is considered desirable by many cooks. Bethukkals are also appreciated for their rustic aesthetic and are sometimes used as serving vessels. Their use is often associated with traditional and authentic culinary practices.