beginiu

Beginiu, also known as Begin, is a traditional Romanian dish originating from the Transylvania region. It is a hearty and flavorful soup, often prepared during colder months. The primary ingredients typically include sour cream, eggs, flour, and sometimes a bit of meat broth or pieces of meat like pork or chicken for added richness.

The preparation of beginiu involves whisking together flour and eggs to create a base, which is then thickened by gradually incorporating hot broth or water. Sour cream is added towards the end of the cooking process to give the soup its characteristic creamy texture and tangy flavor. Seasonings are usually simple, with salt and pepper being common. Some variations may include herbs like parsley or dill.

Beginiu is known for its comforting qualities and is often served as a starter or a light meal. Its rustic nature and reliance on readily available ingredients have made it a staple in many Romanian households. While the basic recipe is consistent, regional differences or personal preferences can lead to slight variations in ingredients and preparation methods. It is a testament to the simple yet satisfying cuisine found in Romanian culinary traditions.