beerPilsner

Pilsner is a type of pale lager characterized by its pale golden color, crisp and clean flavor profile, and prominent hop aroma and bitterness. It originated in the city of Plzeň (Pilsen) in Bohemia, now part of the Czech Republic, in 1842. The development of Pilsner was a significant event in brewing history, as it introduced a new standard for beer clarity, color, and stability.

The original Pilsner Urquell, brewed by Josef Groll, utilized a pale malt produced through a new kilning process, soft local water, and Saaz hops, a noble hop variety known for its distinctive spicy and floral notes. This combination resulted in a beer that was lighter in color and taste compared to the dark, heavy ales common at the time. The brewing methods and ingredients employed in Pilsner production quickly gained popularity and were emulated by brewers across Europe and eventually the world.

Modern Pilsners are typically brewed with pale malt, though variations can include specialty malts for added complexity. They are fermented with lager yeast at cooler temperatures and then conditioned at near-freezing temperatures, which contributes to their clarity and smooth character. The hop profile can vary, but a noticeable hop presence, often with floral, spicy, or herbal notes, is a defining characteristic.

Pilsners are generally medium-bodied with moderate carbonation. They are often described as refreshing and sessionable, making them a popular choice for many beer drinkers. The style has spawned numerous sub-styles, including German Pilsner, which tends to be drier and more bitter, and Bohemian Pilsner, which is often maltier and sweeter with a more pronounced hop aroma.