balsamicoetikka
Balsamicoetikka, often referred to as balsamic vinegar in English, is a type of vinegar originating from Italy. It is traditionally made from grape must, which is the freshly crushed juice of grapes, including the skins, seeds, and stems. The must is cooked down to a concentrate, then aged for extended periods in a series of wooden barrels made from different types of wood. This aging process, which can last for many years, contributes to its characteristic dark color, syrupy consistency, and complex flavor profile.
The traditional balsamic vinegar, known as Aceto Balsamico Tradizionale, is a protected designation of origin product.
A more common and widely available type is commercially produced balsamic vinegar, often labeled simply as