baleada
Baleada is a traditional dish from the Canary Islands, Spain, particularly popular in the island of Tenerife. It is a type of stew made with a variety of ingredients, typically including potatoes, onions, garlic, and a type of local sausage called "morcilla." The dish is often flavored with paprika and other spices, and it is typically cooked in a large pot with a lid, allowing the flavors to meld together.
Baleada is a hearty and comforting dish, often served as a main course or a side dish.
The origins of baleada are not well-documented, but it is believed to have been influenced by the
Today, baleada is a popular dish throughout the Canary Islands, and it is often served in restaurants