balanun

Balanun is a term sometimes used to refer to certain types of tropical fruit, particularly those found in Southeast Asia. It is often associated with the mango, specifically varieties that are smaller, more elongated, and have a distinct aroma. The exact botanical classification of what is called "balanun" can vary by region and local dialect, and it is not a universally recognized scientific name.

The fruit referred to as balanun typically possesses a sweet and sometimes slightly tart flavor. Its flesh is usually juicy and can be fibrous depending on the specific cultivar. The skin color can range from green to yellow or reddish hues when ripe. Like other mangoes, balanun is a good source of vitamins A and C. It is consumed fresh as a fruit, and can also be used in various culinary preparations such as juices, desserts, and relishes. The tree that bears this fruit is generally evergreen and can grow to a considerable size.