bakpapier

Bakpapier, also known as baking parchment, is a thin sheet of paper treated with a non-stick coating, usually silicone. The coating gives a smooth, non-stick surface and allows the sheet to withstand oven temperatures. It is typically made from cellulose pulp and can be bleached or unbleached. Bakpapier is used to line baking sheets, cake pans, and other cookware to prevent sticking and to simplify cleanup. It can also be used for rolling out dough or transferring delicate baked goods.

It is important to distinguish bakpapier from wax paper. Wax paper is coated with paraffin or oil and is not suitable for use in hot ovens, as the wax can melt or ignite. Bakpapier, being silicone-coated, is designed for oven use and can be used to bake and roast.

Common uses include lining cookie sheets to bake cookies, preventing pastry from sticking to pans, and wrapping foods for gentle roasting or steaming. It also enables easy removal of baked items and helps protect delicate baked goods during transfer.

Heat tolerance varies by brand, but most bakpapier is rated for around 420–450°F (215–230°C). Users should check the packaging for specific limits and avoid exposing it to direct flame or broiling, which can cause scorching.

Disposal and recycling options depend on coating and local facilities. Unbleached parchment may be compostable in some systems, while silicone-coated parchment is not typically accepted by curbside recycling and is often disposed of with regular waste. Alternatives include silicone baking mats (e.g., Silpat) for reusable non-stick surfaces.