bakle
Bakle is a term that can refer to several different things, primarily depending on the context and geographical region. In some European countries, particularly in the Balkans, "bakle" is a regional dialectal term for a specific type of loaf or bread. This bread is often dense, dark, and can be made with rye or other whole grains, sometimes incorporating seeds or herbs. Its exact composition and preparation methods can vary significantly from one locality to another.
In a less common usage, "bakle" might be an informal or colloquial name for a type of
Furthermore, "Bakle" can also appear as a surname in various cultures. As with most surnames, its origins