asáho
Asáho is a term that can refer to several things, primarily a type of food or a cultural practice, depending on the context and region. In some parts of West Africa, particularly among the Yoruba people of Nigeria, asáho refers to a type of stew or soup made from fermented locust beans (iru) and other ingredients. This dish is often characterized by its strong aroma and rich, savory flavor. It is typically served with staples such as rice, yam, or fufu. The preparation of asáho involves a careful process of fermenting the locust beans, which imparts a unique umami taste.
Beyond its culinary definition, the term "asáho" can also be associated with celebratory or cultural events