arraki

Arraki is a traditional alcoholic beverage originating from the Middle East and North Africa. It is typically made from fermented grapes and then distilled, often with the addition of anise. This flavoring gives arraki its characteristic licorice-like aroma and taste. The distillation process usually results in a high alcohol content, often around 40-50% ABV.

Arraki is commonly consumed diluted with water and ice. When water is added, the beverage undergoes a process called "louching," where the clear liquid turns cloudy and milky white. This is due to the anise oil, which is soluble in alcohol but not in water. The cloudy appearance is a hallmark of arraki and similar anise-flavored spirits.

The beverage holds significant cultural importance in many regions where it is produced and consumed. It is often served as an aperitif or as a digestif and is frequently paired with meze, a selection of small dishes. Different regions may have slight variations in their production methods and flavor profiles, leading to a range of arraki types. For example, some may use other fruits or spices in addition to grapes and anise. The history of arraki is intertwined with the history of distillation and the cultivation of grapes in the Mediterranean and Middle Eastern areas.