arraki
Arraki is a traditional alcoholic beverage originating from the Middle East and North Africa. It is typically made from fermented grapes and then distilled, often with the addition of anise. This flavoring gives arraki its characteristic licorice-like aroma and taste. The distillation process usually results in a high alcohol content, often around 40-50% ABV.
Arraki is commonly consumed diluted with water and ice. When water is added, the beverage undergoes a
The beverage holds significant cultural importance in many regions where it is produced and consumed. It is