alaprecept

Alaprecept is a culinary term used to describe a base recipe that provides the essential technique and core ingredients for a dish or group of dishes. The phrase, literally meaning 'base recipe' in Hungarian, denotes a starting template from which variations can be developed without changing the fundamental method.

A typical alaprecept outlines the overall method, primary components, and approximate quantities, with the possibility of scaling to different yields. It emphasizes reliable technique, timing, and texture, and it may specify equipment, temperatures, and duration while leaving room for substitution and adjustment within defined limits.

Common examples include base sauces, stocks or broths, doughs, vinaigrettes, and spice rubs. An alaprecept might describe a base sauce with essential ingredients and a generic preparation sequence, a stock foundation that can be enriched, or a dough framework that allows multiple fillings or shapes. The key is a balanced framework rather than a finished dish.

Variations built on an alaprecept adapt flavorings, proteins, vegetables, or dietary constraints while preserving core technique and structure. In instructional settings or professional kitchens, variations are approved and documented so cooks can reproduce consistent results across dishes and staff.

In culinary practice, alaprecept serves as a standardization tool, a teaching aid, and a flexible template that supports creativity within established boundaries. It underpins repeatable quality and efficient menu development.