akifoku

Akifoku is a Japanese term that combines the words *aki* (秋, meaning "autumn") and *fuku* (福, meaning "fortune" or "luck"). It refers to the cultural tradition of celebrating the arrival of autumn and expressing gratitude for the year's blessings. This practice is deeply rooted in Japanese seasonal customs and is often associated with the harvest season, which typically begins in late September or early October.

During akifoku, people engage in various activities to honor the season and reflect on the past year. One common tradition is the preparation and sharing of seasonal foods, such as *kuri* (chestnuts), *shakushu* (a type of persimmon), and *momiji manju* (maple-leaf-shaped cakes). These treats are often enjoyed during festivals, family gatherings, or at temples and shrines.

Another significant aspect of akifoku is the practice of *kōdō* (香道), the way of incense, where fragrant autumn scents like *kōri* (cypress) and *mugi* (wheat) are appreciated. Many also visit temples to pray for good fortune in the coming year, often leaving offerings such as *senbei* (rice crackers) or *kaki* (persimmons).

Akifoku is also linked to the Buddhist festival *Obon*, which honors ancestors and is celebrated in mid-August. While not directly part of akifoku, the spirit of gratitude and reflection carries over into autumn. The season is seen as a time to let go of the past and prepare for the colder months ahead, embodying themes of renewal and mindfulness.

Modern interpretations of akifoku may include seasonal crafts, such as creating *kōri* (pinecone) decorations or writing *akina* (秋歌, autumn poems). The tradition continues to be celebrated in both rural and urban settings, reinforcing its place in Japanese cultural heritage.