airag
Airag, Mongolian айраг, is a traditional fermented beverage made from mare's milk. It is most closely associated with Mongolia and has parallels in other Central Asian cultures, where fermented mare milk is known by related names such as kumys in some regions.
Preparation involves collecting fresh mare milk in spring and early summer and allowing it to ferment, typically
Airag plays a role in hospitality and social life, often offered to guests and used in celebrations
Modern status varies by region. Airag remains common in rural Mongolia and nearby areas where households and